Lee’s passionate about ingredients and using good local produce. And he makes the most extraordinary flatbread in his pizza oven.

They are thoroughly deserved winners. They have an amazing set-up cooking over coals in a converted Mini with a pizza oven at the back.

The food speaks of an experienced hand, classically trained and with an eye for big flavours.

Hunt him down, try the food and keep a firm eye on him. The man, the mini and the food are going places.

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